It specializes in kub klaem — little drinking snacks, which includes grilled pork jowl by using a tamarind-chile glaze, eco-friendly papaya salad heaped using a lattice of dried catfish, and smoked eggplant with a boiled egg and coconut jam on leading. Open in Google MapsAnd since it focuses a great deal of on classic Thai vibes and components, t… Read More